Keyword Index

A

  • Acidogenic-diet Alterations in hematology, immunology, inflammatory markers, liver and kidney functions in periparturient Holstein-Friesian cows fed acidogenic diet. [Volume 43, Issue 1, 2022, Pages 1-5]
  • Aeromonas hydrophila Molecular Characterization And Antimicrobial Effect Of Some Antibiotics On Aeromonas hydrophila Isolated From Different Sources [Volume 43, Issue 1, 2022, Pages 45-50]
  • Allicin Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity [Volume 43, Issue 1, 2022, Pages 26-31]
  • Antibacterial Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
  • Antimicrobial genes Characterization of some antimicrobial genes of Escherichia coli isolated from pet animals and human with urinary tract infections [Volume 43, Issue 1, 2022, Pages 75-80]
  • APC Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]
  • APC Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt. [Volume 43, Issue 1, 2022, Pages 104-108]
  • Arcobacter butzleri Predictive assessment of Arcobacter butzleri in retail beef and mutton meat [Volume 43, Issue 2, 2022, Pages 104-108]

B

  • Bacillus cereus Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [Volume 43, Issue 1, 2022, Pages 114-117]
  • Bacillus cereus Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt [Volume 43, Issue 1, 2022, Pages 123-128]
  • Bacterial contamination An application study for monitoring and evaluation of the hygienic status of poultry farms [Volume 43, Issue 2, 2022, Pages 51-57]
  • Behavior Effect of Feed Restriction on some Behavioral Patterns, Productive, and Reproductive traits in Japanese Quail [Volume 43, Issue 2, 2022, Pages 58-63]
  • BHK-21 Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
  • Bovine Suppurative Pneumonia Detection of Trueperella pygogenes in deep pulmonary tissues of cattle with suppurative pneumonitis in Sohag Governorate, Egypt. [Volume 43, Issue 2, 2022, Pages 36-39]
  • Brucella Pathological and molecular studies on Brucellosis in cattle and buffaloes [Volume 43, Issue 1, 2022, Pages 6-11]
  • Buccal cavity Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child [Volume 43, Issue 2, 2022, Pages 75-79]

C

  • Campylobacter jejuni Prevalence of campylobacter jejuni in meat [Volume 43, Issue 2, 2022, Pages 64-68]
  • Candida albicans Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child [Volume 43, Issue 2, 2022, Pages 75-79]
  • Candida albicans Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions [Volume 43, Issue 2, 2022, Pages 91-96]
  • Cardiac Gentamicin potentiate tigecycline induced cardiotoxicity in rats: the cardiac susceptibility to oxidative stress [Volume 43, Issue 1, 2022, Pages 36-40]
  • CETP Modulatory Effects of Probiotic Lactobacillus acidophilus On Expression of Lipolytic Genes, Carcass Traits and Growth Performance in New Zealand White Rabbit [Volume 43, Issue 1, 2022, Pages 21-25]
  • Chicken Fillets Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
  • Chicken meat Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt. [Volume 43, Issue 1, 2022, Pages 104-108]
  • Chitosan nanoparticles Immunological response for locally produced an inactivated Newcastle disease virus vaccine using Montanide™ISA71 and Chitocan Nanoparticle as adjuvants. [Volume 43, Issue 1, 2022, Pages 70-74]
  • Cisplatin The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
  • Citric The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
  • CMC edible coating Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
  • Coenzyme -Q10 Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
  • Colistin Impact of Colistin-Induced Nephrotoxicity on Renal Oxidant/Antioxidant Status in Male Rats [Volume 43, Issue 2, 2022, Pages 6-9]
  • C. perfringens Antibiogram pattern and molecular characterization of Clostridium perfringens isolated from different species. [Volume 43, Issue 2, 2022, Pages 69-74]
  • CS-NPS Efficacy of chitosan nanoparticles as adjuvant in development of an inactivated Newcastle Disease Virus(genotype VII) vaccine. [Volume 43, Issue 1, 2022, Pages 65-69]

D

  • DEN The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
  • Diagnosis Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
  • Drug resistant Genotypic characterization of multi drug resistant E.coli and Salmonella isolated from virally infected broilers [Volume 43, Issue 1, 2022, Pages 41-44]

E

  • Echinacea purpurea Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
  • Ecoli Traceability of E.coli bacteria in retail meat. [Volume 43, Issue 1, 2022, Pages 100-103]
  • E. coli Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
  • E. coli Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt [Volume 43, Issue 1, 2022, Pages 123-128]
  • Egyptian Buffaloes Genetic and non-genetic parameters for productive and reproductive traits of Egyptian buffaloes [Volume 43, Issue 2, 2022, Pages 40-44]
  • Eimeria maxima Effects of Dietary Sodium butyrate on Innate Immunity and Gut Health of Broiler Chickens Challenged with Eimeria maxima [Volume 43, Issue 2, 2022, Pages 1-5]
  • Enterococcus faecalis Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt [Volume 43, Issue 1, 2022, Pages 123-128]

F

  • Fasciola metacercariae The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
  • Fishes Molecular Detection of some Virulence Factors of Pseudomonas aeruginosa Isolated from Freshwater Fishes at Qalubiya Governorate, Egypt [Volume 43, Issue 2, 2022, Pages 80-84]
  • Fish fillet Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet [Volume 43, Issue 1, 2022, Pages 109-113]
  • FMD status Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
  • FMDV Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
  • FMDV serotypes Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
  • Food poisoning Traceability of E.coli bacteria in retail meat. [Volume 43, Issue 1, 2022, Pages 100-103]
  • Food Safety Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet [Volume 43, Issue 1, 2022, Pages 109-113]
  • Fresh Meat Prevalence of campylobacter jejuni in meat [Volume 43, Issue 2, 2022, Pages 64-68]
  • Fried chicken Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
  • Furan Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study [Volume 43, Issue 2, 2022, Pages 15-18]

G

  • Genotypic Characterization Molecular Characterization And Antimicrobial Effect Of Some Antibiotics On Aeromonas hydrophila Isolated From Different Sources [Volume 43, Issue 1, 2022, Pages 45-50]
  • Goat whey protein Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
  • Green coffee Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fillet [Volume 43, Issue 2, 2022, Pages 85-90]
  • Grilled kofta Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
  • Growth efficiency Modulatory Effects of Probiotic Lactobacillus acidophilus On Expression of Lipolytic Genes, Carcass Traits and Growth Performance in New Zealand White Rabbit [Volume 43, Issue 1, 2022, Pages 21-25]

H

  • HCC The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]
  • Hepatotoxicity Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study [Volume 43, Issue 2, 2022, Pages 15-18]
  • Hepatotoxicity Ameliorative effect of thymoquinone against acrylamide-induced hepatotoxicity in male rats [Volume 43, Issue 2, 2022, Pages 31-35]
  • HgCL2 Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
  • Hops The Possible Impacts of Rosemary and Hops Ethanolic Extracts on Hepatocellular Carcinoma Experimentally Induced in Rats [Volume 43, Issue 2, 2022, Pages 10-14]

I

  • Incidence Predictive assessment of Arcobacter butzleri in retail beef and mutton meat [Volume 43, Issue 2, 2022, Pages 104-108]
  • Inflammatory cytokines Effects of Dietary Sodium butyrate on Innate Immunity and Gut Health of Broiler Chickens Challenged with Eimeria maxima [Volume 43, Issue 2, 2022, Pages 1-5]

J

  • Japanese quail Effect of Feed Restriction on some Behavioral Patterns, Productive, and Reproductive traits in Japanese Quail [Volume 43, Issue 2, 2022, Pages 58-63]

K

  • Key word: NDV vaccine Immunological response for locally produced an inactivated Newcastle disease virus vaccine using Montanide™ISA71 and Chitocan Nanoparticle as adjuvants. [Volume 43, Issue 1, 2022, Pages 70-74]
  • Keywords: NDV Efficacy of chitosan nanoparticles as adjuvant in development of an inactivated Newcastle Disease Virus(genotype VII) vaccine. [Volume 43, Issue 1, 2022, Pages 65-69]
  • Keywords: Thymoquinone Protective role of thymoquinone against acrylamide-induced nephrotoxicity in rats [Volume 43, Issue 2, 2022, Pages 25-30]
  • KMno4 The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]

L

  • LDLR Modulatory Effects of Probiotic Lactobacillus acidophilus On Expression of Lipolytic Genes, Carcass Traits and Growth Performance in New Zealand White Rabbit [Volume 43, Issue 1, 2022, Pages 21-25]
  • Lemon essential oil Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet [Volume 43, Issue 1, 2022, Pages 109-113]
  • Liver Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity [Volume 43, Issue 1, 2022, Pages 26-31]

M

  • Mercuric residues Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
  • Minced meat Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]
  • Molecular characterization Molecular characterization and antimicrobial effect of some antibiotic on Yersinia enterocolitica isolated from different sources at Kaliobia, Egypt [Volume 43, Issue 1, 2022, Pages 81-85]
  • Molecular characterization Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child [Volume 43, Issue 2, 2022, Pages 75-79]
  • Montenoid oil ISA71 Immunological response for locally produced an inactivated Newcastle disease virus vaccine using Montanide™ISA71 and Chitocan Nanoparticle as adjuvants. [Volume 43, Issue 1, 2022, Pages 70-74]
  • Multi-drug Resistant Molecular Characterization And Antimicrobial Effect Of Some Antibiotics On Aeromonas hydrophila Isolated From Different Sources [Volume 43, Issue 1, 2022, Pages 45-50]
  • Mycobacterium tuberculosis Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate [Volume 43, Issue 1, 2022, Pages 95-99]

N

  • NaoCL The Effect of Some Chemicals on The Viability of Lymnaea spp. snails and Metacercariae as Control Measures of Zoonotic Fascioliasis in Qualyobia Province, Egypt [Volume 43, Issue 2, 2022, Pages 45-50]
  • NDV-CS-NPs Efficacy of chitosan nanoparticles as adjuvant in development of an inactivated Newcastle Disease Virus(genotype VII) vaccine. [Volume 43, Issue 1, 2022, Pages 65-69]
  • Nephrotoxicity Impact of Colistin-Induced Nephrotoxicity on Renal Oxidant/Antioxidant Status in Male Rats [Volume 43, Issue 2, 2022, Pages 6-9]
  • Nisin Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [Volume 43, Issue 1, 2022, Pages 114-117]
  • NPs Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis [Volume 43, Issue 1, 2022, Pages 51-59]

O

  • O/EA-3/Alx-17 Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
  • Oxidative Stress Gentamicin potentiate tigecycline induced cardiotoxicity in rats: the cardiac susceptibility to oxidative stress [Volume 43, Issue 1, 2022, Pages 36-40]
  • Oxidative Stress Impact of Colistin-Induced Nephrotoxicity on Renal Oxidant/Antioxidant Status in Male Rats [Volume 43, Issue 2, 2022, Pages 6-9]
  • Oxidative Stress Coenzyme Q10 supplementation alleviates the oxidative stress on the liver imposed by mercuric chloride in albino rats [Volume 43, Issue 2, 2022, Pages 19-24]
  • Oxidative Stress Protective role of thymoquinone against acrylamide-induced nephrotoxicity in rats [Volume 43, Issue 2, 2022, Pages 25-30]

P

  • Paracetamol Protective effect of allicin and omega-3 against paracetamol induced hepatic toxicity [Volume 43, Issue 1, 2022, Pages 26-31]
  • Pasteurized milk Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
  • PCR Pathological and molecular studies on Brucellosis in cattle and buffaloes [Volume 43, Issue 1, 2022, Pages 6-11]
  • PCR Prevalence of tuberculosis in bovine slaughtered animals and suspected patients in Gharbia governorate [Volume 43, Issue 1, 2022, Pages 95-99]
  • PCR Prevalence of campylobacter jejuni in meat [Volume 43, Issue 2, 2022, Pages 64-68]
  • Pepsin enzyme Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk [Volume 43, Issue 1, 2022, Pages 129-133]
  • Pet animals Characterization of some antimicrobial genes of Escherichia coli isolated from pet animals and human with urinary tract infections [Volume 43, Issue 1, 2022, Pages 75-80]
  • Phylogenetic analysis Isolation and Genetic characterization of foot and mouth disease virus causing an outbreak at Qalyabia government in 2021 [Volume 43, Issue 1, 2022, Pages 86-90]
  • Poultry Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
  • Poultry farms An application study for monitoring and evaluation of the hygienic status of poultry farms [Volume 43, Issue 2, 2022, Pages 51-57]
  • Propolis Potential Hepatoprotective effect of Naringin and Propolis against Furan Toxicity: A Comparative study [Volume 43, Issue 2, 2022, Pages 15-18]
  • Pseudomonas Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
  • Pseudomonas aeruginosa Molecular Detection of some Virulence Factors of Pseudomonas aeruginosa Isolated from Freshwater Fishes at Qalubiya Governorate, Egypt [Volume 43, Issue 2, 2022, Pages 80-84]

R

  • Real-Time RT-PCR Isolation and identification of Foot and Mouth Disease Virus strains circulate in Egypt during 2021-2022 outbreaks. [Volume 43, Issue 1, 2022, Pages 60-64]
  • Reproduction Genetic and non-genetic parameters for productive and reproductive traits of Egyptian buffaloes [Volume 43, Issue 2, 2022, Pages 40-44]

S

  • Salmonella An application study for monitoring and evaluation of the hygienic status of poultry farms [Volume 43, Issue 2, 2022, Pages 51-57]
  • Salmonella Enteritidis Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis [Volume 43, Issue 1, 2022, Pages 51-59]
  • S. aureus Bacteriological quality of ready to eat meals served at governmental hospital in Egypt. [Volume 43, Issue 1, 2022, Pages 118-122]
  • Sodium butyrate Effects of Dietary Sodium butyrate on Innate Immunity and Gut Health of Broiler Chickens Challenged with Eimeria maxima [Volume 43, Issue 2, 2022, Pages 1-5]
  • Staphylococcus Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]
  • Streptococcus Biosecurity and hygienic assessment of production systems in some poultry farms [Volume 43, Issue 1, 2022, Pages 12-20]

T

  • Thyme oil Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city [Volume 43, Issue 1, 2022, Pages 114-117]
  • Thymoquinone Ameliorative effect of thymoquinone against acrylamide-induced hepatotoxicity in male rats [Volume 43, Issue 2, 2022, Pages 31-35]
  • Thymus Comparison between antimicrobial activity of thymus and cumin extracts and their nanoparticle on Salmonellaenteritidis [Volume 43, Issue 1, 2022, Pages 51-59]
  • Tigecycline Gentamicin and tigecycline combined treatment‐potentiated liver injury in rats [Volume 43, Issue 1, 2022, Pages 32-35]
  • Trueperella pyogenes Detection of Trueperella pygogenes in deep pulmonary tissues of cattle with suppurative pneumonitis in Sohag Governorate, Egypt. [Volume 43, Issue 2, 2022, Pages 36-39]
  • TVB-N Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]

U

  • Uropathogenic Escherichia coli Characterization of some antimicrobial genes of Escherichia coli isolated from pet animals and human with urinary tract infections [Volume 43, Issue 1, 2022, Pages 75-80]
  • Uterus Pathological and molecular studies on Brucellosis in cattle and buffaloes [Volume 43, Issue 1, 2022, Pages 6-11]

V

  • Virulence genes Molecular Detection of some Virulence Factors of Pseudomonas aeruginosa Isolated from Freshwater Fishes at Qalubiya Governorate, Egypt [Volume 43, Issue 2, 2022, Pages 80-84]

Y

  • Yersinia enterocolitica Molecular characterization and antimicrobial effect of some antibiotic on Yersinia enterocolitica isolated from different sources at Kaliobia, Egypt [Volume 43, Issue 1, 2022, Pages 81-85]

Z

  • ZnO Nano technological improvement of minced meat quality [Volume 43, Issue 1, 2022, Pages 91-94]